Delhi’s Indira Gandhi International Airport (IGI) is India’s busiest gateway. Each year, millions of travellers from all corners of the globe, with air tickets in their pockets, land at the two runways. The airport has been recently upgraded and is now a fine specimen of modern architectural brilliance of India, boasting all kinds of traveller-oriented amenities and services for those holding flight tickets to and from the city. Elaborate eating arrangements are available for users who fancy a fine dining experience within the premises of the airport. Take a fleeting look at some of the popular restaurants at the Terminal 3 (international terminal) of IGI.
A fine place to treat the tummies with a complete continental meal or an Indian fare or a quick lunch, Connexions is a sort of versatile eatery when it comes to food credentials. The casual charm of the venue is likely to calm down jittery travellers who have flights to catch.
Cricket fans and sports bar patrons, in general, will love the Delhi DareDevils Bar at the IGI. Those who visit the joint will find the ambience relaxing and refreshing. The interiors are well thought out and all the memorabilia and the constant appendix to gentleman’s’ game is going to take care of die-hard cricket lovers. Food and drinks aren’t bad either. Surely, a fan of the game would love to explore the place after having hands around flight tickets to India’s capital.
The 24-hour open Foodies Bar is an apt venue for those who have tickets for odd-hour flights to and from India. It has multiple locations across the Indira Gandhi International and it serves signature cocktails apart from the traditional ones. The food menu of the eatery complements the lip-smacking liquids!
Grid has an infectious, cosy vibe that makes guests at home in an instant. Located in the Departures area, the place has a wide variety of snacks for those clutching air tickets on flights taking off from the airport. There is a smoking lounge as well in this classic looking joint.
India is a country with several communities and each of those communities has its own cuisine and style of preparation. The northern part of India’s Mughlai cuisine stands in stark contrast from that of South. Punjab’s lavish spread usually makes use of liberal doses of ghee and butter while Gujarati are more into the sweetness of it. West Bengal’s fish preparations are perhaps its biggest offering even as Rajasthan’s staple has nothing to do with seafood. Just like Indian geography and its many dialects, Indian food too is highly diversified, allowing tourists to discover a wealth of tastes on their trip to India.





As the black of nature engulfs Delhi, the bright of man-made blankets the Indian capital! A beautiful city any time of day, Delhi shifts its gear of appeal a notch or two during the night time. For those who are visiting the city for the very first time, it makes a luring prospective to unravel the capital’s night façade after making use of tickets for flights and landing at Delhi international airport.