Top 3 Regions to Gorge on Scrumptious Seafood in New Zealand

Top-3-Regions-to-Gorge-on-Scrumptious-Seafood-in-New-Zealand

Seafood! If this word tickles the fancy of your taste buds, you must try New Zealand’s seafood at least once in your life. This dazzling country is blessed with incredible coastal areas that are reputed for serving lip-smacking seafood. Let’s take a look at few Kiwi destinations that always show up in the lists of foodies boarding flights to New Zealand to taste the nation’s scrumptious seafood.

Bluff

Don’t go by the name! This seaport is often billed as the seafood capital of New Zealand. No other port in the country gets more fishes than Bluff. Visit any of the restaurants here; their menus are peppered with incredibly innovative dishes to add novelty to the culinary experiences of locals and tourists alike. Undoubtedly, numerous fish species are available to satiate the carvings of foodies from all walks of life. But your visit to this port area is incomplete without tasting creamy oysters. Every year, the area hosts Bluff Oyster and Food Festival, one of the most popular seafood festivals in New Zealand, in May-June. It allows visitors to taste varied dishes made of oysters as well as to participate in oyster-related activities. Event tickets are available on the official website.

Whitianga

True seafood lovers know why this part of North Island is famous. In case, you are unaware, visit here to taste world’s tastiest scallops. Every year, scores of epicureans plan a trip to this region to be a part of Annual Scallop Festival that takes place in August-September every year. In 2014, this foodie affair started on 6th September. Those who want to spend their weekend amidst flamboyance of New Zealand culture, spellbinding aromas of fresh scallops and unique activities must buy tickets for this extravagant affair.

Auckland

Want to taste scrumptious seafood but cannot compromise on cool metropolitan vibe? Auckland is the place to relish the sumptuousness served in a plush platter at the city’s swanky restaurants. Pearl Garden is one of the oldest food joints where food lovers pay a visit to enjoy delicious seafood featuring a blend of Chinese flavours. Chinese food lovers booking flights to enjoy holidays in Auckland must consider dining here to taste best Chinese seafood in the city. Ostro Brasserie and Bar is another popular restaurant in this metropolis where you get an opportunity to taste Pacific Rock Oysters, Cloud Bay Clams, mussels and prawns.