A Quick Guide for First-time Travellers to Chichen Itza, Mexico

Chichen Itza is the most popular archaeological site of Mexico, and because of its history, culture and architecture, it has been recognised as a World Heritage site by UNESCO.

Chichen-Itza

It is famous for its pyramids, which were used as sacrificial altars by the Mayans. According to the internet polls it is one of the “new 7 wonders of the world”. The brilliant architectural genius is evident from its structures which were built more than 1,000 years ago.

Best time to visit

The best time to visit Chichen Itza is around the fall and spring equinoxes. During this time, the stone-serpents on the pyramids seem to wriggle down the surface due to an illusion created by shadows. It’s better to go during the autumn equinox, as the summers in Mexico are very hot.

How to get there

Chichen Itza is situated to the west of Valladolid. If you are travelling by road, take the ‘cuota’ (tolled) roads from Cancun (which is costlier); alternatively you can follow the free roads, marked ‘libre’ (free). It takes longer to reach Chichen Itza through the free routes.  You can also catch an ADO bus which runs from Cancun to Chichen Itza. It takes around 3 to 4 hours.

What to Carry

It gets very hot during summers, so it is always advisable to carry a sun-block and sunglasses. Wearing a pair of comfortable walking shoes is recommended as you will have to walk a fair bit. It is also advisable to carry a bottle of water. Keep some pesos too as you will probably want to buy something from the many stalls in the area.  If you are planning to visit a cenote (large wells) on your trip, don’t forget to take a towel and your swimming clothes.

Where to Eat

There are mainly three types of restaurants and eateries found in the Mayan Riviera; restaurants which serve foreign cuisines, such as pizzas, burgers and sushi; Mexican restaurants, which aim at serving dishes tailored to the tastes of visitors and local restaurants which serve the real cuisine prepared in authentic  Mexican style. To taste the authentic fare, look for restaurants with menus written on a white or blackboard or painted on the walls, with a big grill at the front.