Serving a delightful medley of Chinese, Malay, Indian and other interesting cuisines from different parts of the world, food in Singapore is a major attraction. Scattered across the length and breadth of the country, restaurants in Singapore are perfect spots to savour upon a tantalising range of gastronomic delights and traditional delicacies. Here is a list of popular restaurants in Singapore.
Restaurant André, Chinatown
Offering a perfect culinary experience mixed with Southern French nouvelle cuisine, Restaurant André is a top choice among food lovers in Singapore. Situated in a quaint three-storey heritage shop house in Chinatown, the restaurant is known for serving some of the finest dishes along with natural wine prepared by the famous international chef, Andre Chiang . The famous ‘Octaphilosophy’ (bold flavours in his foie gras jelly with black truffle) is a major highlight of the restaurant. For the restaurant is usually crowded, prior reservations is usually recommended.
JAAN, Marina Bay
Best to enjoy the panoramic views of the Singapore skyline while savouring some amazing food, JAAN is a popular multi-cuisine restaurant in Singapore. Located in one of the tallest hotels in the city, this 40-seat restaurant has been awarded the title of ‘best restaurant in Asia’ and features a five-or seven course set menu prepared under Chef Kirk Westaway. The confit rainbow trout (kurobuta pork with miso caramel and Yuzu), the Welsh lamb ‘Provencale’ and artichoke ravioli (ricotta and basil) are a few of the standout dishes here. Around 500 different types of wine and finest KRUG Champagne are served at JAAN.
Tippling Club, Chinatown
Consistently ranked among the best restaurants in Singapore, Tippling Club is a perfect venue to enjoy some amazing food and drinks on the island. Situated in Chinatown, it serves a medley of dishes prepared by top chefs from across the world. Langoustine (kohlrabi, dashi cream and shiso), Wild halibut (artichoke, miso & Yuzu curd, beurre noisette), aged duck (purple carrot, black quinoa, mandarin), Foie Gras (textures of cherry and Iranian pistachio), and scallops (Brittany purple garlic soup) are the top choices among visitors here. Offering private dining along with a cocktail bar and lounge, Bin 38 is operational on level 2 of the restaurant.
CUT, Marina Bay Sands
Crafted and managed by celebrity chef Wolfgang Puck, CUT is the best steakhouse in the town and one of the most popular eating joints in Singapore. Opened in 2010, the restaurant today is known for serving some of the rarest varieties of beef prepared using natural ingredients and authentic flavours. Among others, American Prime Steak, Australian grain-fed Angus, Snake River Farm Angus ‘Kobe style beef’, and Japanese Wagyu beef mostly available in usual cuts like ribeye, tenderloin, T-bone, sirloin, rump, and fillet are big hits here.
Les Amis, Orchard
Earning itself the reputation of one of the finest French classic restaurants in Asia, Les Amis is a popular choice among the tourists visiting Singapore. Opened in 1994, this stunning two storey restaurant serves authentic French cuisine mixed with a touch of Asian spices and traditional herbs. Marinated baby yellow tail with piquillo pepper, white tomato pasta with octopus, Iberico pork tenderloin and tarte tatin with hazelnut are among the most popular dishes available here. Thai-inspired dessert with lime, basil and mango is quite an attraction among those with a sweet tooth. For an avid wine lover, over 2000 different types of wines are available in Les Amis.