Singapore has always been a prime choice among travellers curious to experience the unique Asian tinge of this top rated tourist city-state. Chinese and Indian are two Asian ethnicities that have become an integral part of the culture of Singapore. Tourists booking flight tickets to spend some time amidst rich cultural ambience of the city-state should visit Chinatown and Little India. A trip to these ethnic neighbourhoods not only allows visitors to take a closer look at the flamboyance of the cultural richness but also to taste the delicious cuisines of China and India.
As the name suggests, this is one of the most majestic spots to enjoy modern Cantonese cuisine in Singapore’s Chinatown. Few specialties on their menu that entice numerous food lovers investing money in tickets on flights terminating in the city are Boston lobster with stewed noodles, wasabi prawn and shark’s bone soup. The extensive list of dishes is well complemented by array of wines and desserts. They serve lunch and dinner from Tuesdays to Sundays.
Strategically located at Kreta Ayer Road, this restaurant is known for serving the best Chinese food in the area. Travellers booking tickets on flights to enjoy their holidays in Singapore can savour the authentic gastronomy while sitting amid classic Chinese setting at Beijing Gong. The interiors consist of magnificent calligraphy art and original paintings. Most fascinating aspect about the restaurant is that they keep changing the menu so that guests can add a novelty to their dining experience whenever they dine at this sophisticated eating joint.
The Banana Leaf Apolo
The restaurant in Little India is one of the most visited spot among tourists looking to satiate their taste buds with North and South Indian delicacies. If you are spending money on flights arriving in Singapore, don’t miss out on tasting their non-vegetarian specialties such as mutton Mysore, squid curry, head curry and masala chicken. Meals are served on a banana leaf in a traditional manner creating a complete Indian-styled dining culture.
Vegans boarding flights terminating in Singapore should have Komala’s on their priority list. This is one of the most notable Indian vegetarian restaurants in the region. Their menu is dominated by traditional yet reasonably priced dishes made from pulses, lentils, chickpeas, rice flour, coconut and potatoes. Popular Indian dishes that keep foodies coming to this magnificent dining place are idli, poori, chole bhature and dosai.